French Dietary Vocabulary
Grains & Cereals |
Grains et Cereales |
|
wheat breadcumbs "in breadcrumbs" bran (wheat) oats rye semolina maize/corn starch (wheat) yeast flour potato rice bread lentils gluten-free made of e.g. rye bread potato flour |
ble, froment chapelure, miettes en croute son avoine seigle semoule mais fecule levure farine pomme de terre riz pain lentilles sans gluten de pain de seigle farine de pommes de terre |
Milks |
Laits |
| milk cheese milk-shake yogurt cream custard ice-cream cow goat sheep/ewe soya soya-bean e.g. soya milk goat's cheese |
lait fromage milk-shake yaourt crème crème anglaise glace vache chevre mouton/brebis soya/soja haricot de soya/soja lait de soya fromage de chevre |
If you wish to print the list out, then this alternative version
may be more convenient as it will fit on one A4 sheet.
©Leeds & District M.E. Group 2001