Italian Dietary Vocabulary
Grains & Cereals |
Grani e Cereali |
|
wheat breadcumbs "in breadcrumbs" bran (wheat) oats rye semolina maize/corn starch (wheat) yeast flour potato rice bread lentils gluten-free made of e.g. rye bread potato flour |
frumento, grano pangrattati panato, impanato crusca avena segale semolino mais, granoturco, polenta amido lievito farina patata riso pane lenticchie senza gluten de pane di segale harina di patata |
Milks |
Latti |
| milk cheese milk-shake yogurt cream ice-cream cow goat sheep/ewe soya soya-bean |
latte formaggio frappe, frullato yogurt crema gelato mucca, vacca capra pecora soia seme di soia |
| soya milk | latte di soia |
| goat's cheese |
formaggio di capra caciotto (Capri) |
| sheep's milk cheese |
raviggiolo (Tuscany & Umbria) canestrato (Sicily) caciotto (Marches, Tuscany & Umbria) caciotta romana (Rome, Lazia etc) |
If you wish to print the list out, then this alternative version
may be more convenient as it will fit on one A4 sheet.
©Leeds & District M.E. Group 2001